7th Avenue Pizza
...before pizza became trendy™
7th Avenue Pizza on Twitter 7th Avenue Pizza on Instagram
 

products

Mexican Pizza

Mozzarella Cheese, Taco Filling with Meat, Cheddar Cheese, Tomatoes, Black Olives, Red Bell Pepper, Red Onion, and Sauce on a Crust

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Dehydrated Onion, Chili Pepper, Spices, Salt, Paprika (Color), Dehydrated Garlic, Wheat Flour, Citric Acid, Red Pepper, Cocoa (Processed with Alkali). Whole Milk Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Beef Topping Crumble: Beef, Water, Textured Soy Protein (Soy Protein Concentrate, Caramel Color), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Chiles (Green Chiles, Citric Acid), Salt, Spices, Onion, Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives). Tomato, Black Olives, Red Bell Pepper, Red Onion.
  • Preheat the oven to 425 degrees.
  • Remove the pizza from the packaging and the cardboard circle.
  • Place the pizza on a pizza pan on the center rack of the oven.
  • Bake for approximately 11 minutes or until the cheese starts to become golden brown.
  • Remove the pizza from the oven and place it on the cardboard circle that is provided.
  • Allow the pizza to cool for a few minutes before using a pizza cutter to cut it into slices.